How the new release enhances supply chain optimisation through detailed network analysis and profitability assessment
Supply chain optimisation is often based on aggregated metrics such as total costs or average transport costs. Whilst this perspective is helpful, it often falls short.
This is because many economic inefficiencies do not arise at the network level, but in the details. This is precisely where the Cost-to-Serve concept comes in, which is given greater prominence in the latest release of anyLogistix 3.4.2.
Why traditional supply chain optimisation reaches its limits
In practice, many network analysis projects paint a similar picture:
- The network is formally optimised
- Total costs appear competitive
- Strategic decisions are based on averages
Yet key questions remain unanswered:
- Which customers are actually profitable
- Which products incur disproportionately high costs
- Which transport structures are economically viable in the long term
Studies and project experience show that often 20 to 30 per cent of customers are unprofitable, even though the overall network appears efficient.
The causes usually lie in:
- individual ordering patterns
- complex delivery requirements
- unfavourable routes or small shipment sizes
These effects remain hidden in aggregated analyses.
Cost-to-serve analysis as an extension of network analysis
The cost-to-serve approach adds a crucial dimension to traditional supply chain optimisation: cost-based evaluation at the individual relationship level.
Instead of merely considering total costs, costs are allocated in detail along the entire supply chain:
- per product
- per customer
- per transport route
This creates end-to-end transparency from source to destination.
Which costs are taken into account
A robust cost-to-serve analysis integrates various cost types:
- Transport costs
- Process costs
- Production and procurement costs
- Other operational costs
Revenues and margins are also included. This creates a consistent link between operational planning and financial evaluation.



